client requirements, specifications and the Management system; To assess and document risks and control measures; 2.2 Implementation To compile site specific safety, health, environmental files and obtain approval; thereof; To establish a health and safety committee, arrange monthly safety meetings and keep records thereof; thereof; To coordinate and manage HSE Officers, contractors and sub-contractors under your area of responsibility implemented; To ensure daily safe task instructions and safety awareness is maintained; To ensure tool, plant
client requirements, specifications and the Management system; To assess and document risks and control measures; 2.2 Implementation To compile site specific safety, health, environmental files and obtain approval; thereof; To establish a health and safety committee, arrange monthly safety meetings and keep records thereof; thereof; To coordinate and manage HSE Officers, contractors and sub-contractors under your area of responsibility implemented; To ensure daily safe task instructions and safety awareness is maintained; To ensure tool, plant
Managed People Solutions is offering W&RSETA funded Wholesale & Retail Operations (NQF 2) Learnership number of advantages for those participating in learnerships: They provide a way for learners to get a qualification Work experience forms an integral part of the learnership. The unemployed learners can benefit from the
Our client based in Century City has a learnership opportunity for South African citizens between
busy with another learnership;
for a solid IT Project Manager has opened up with one of our clients to manage various projects. Successful in IT Project Management qualification At least 5 years’ experience as IT Project Manager Experience with
inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control, Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate inventory and communicating needs to the catering manager
professional, confident and passionate Functions Manager. The successful candidate will be responsible for Relevant Diploma in Hospitality or Food and Beverage Management is essential 3-5 Years of experience in a catering Prepare and manage functions of high calibre with the required flair and innovation Managing a team of
exciting opportunity has arisen for a Project Manager to work with our client to produce projects promptly of the project. The role includes: Tracking and managing reverts, bugs and gather performance feedback milestones set by management are met Ensuring adequate overall team performance Managing all IT related gathering performance feedback from clients and managing project scope Facilitating the QA process for project and team management Ability to work in a fast-paced environment Experience managing projects in the
The successful applicant will be responsible for managing all subordinate staff on the integrated services relations related issues in the designated areas. Managing operational costs Education and Experience: Minimum Customer service skills Management skills Communication skills Ability to manage and ensure cost remain achieves targets in revenue and margin growth Managing the cost and quality for labour, materials, supplies will be secure and audited regularly regarding the safety and the security of the information in accordance
maintenance, and repair work in building. They will manage a team of workers, regularly inspect the site, Facilities Management or Technical equivalent Minimum of 5 years’ experience in FM on Senior Management level of Customer Care An understanding of Health and Safety issues Ability to analyze facts and exercise sound their tasks Follows instructions, responds to management direction; Takes responsibility for own actions after completion. Responsible for effective waste management at the Facility and recording of waste volumes