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Bursary Or Learnership Safety Management Jobs in Cape Town

Jobs 1-10 of 89

Food Safety Coordinator

Cape Town City Centre

Position: Food Safety Coordinator

Location: Epping

Reporting to: Quality Assurance Manager

Position a Food Safety Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements


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Lifestyle Manager

Cape Town City Centre

advantageous.

  • Proficiency in financial management is essential.
  • Strong attention to detail
  • Ability to manage commercial and transactional tasks effectively.
  • Excellent time management skills


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  • Foh Manager

     Empact GroupCape Town City Centre

    inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control, Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate inventory and communicating needs to the catering manager


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    Functions Manager

     Empact GroupCape Town City Centre

    professional, confident and passionate Functions Manager. The successful candidate will be responsible for Relevant Diploma in Hospitality or Food and Beverage Management is essential 3-5 Years of experience in a catering Prepare and manage functions of high calibre with the required flair and innovation Managing a team of


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    Catering Manager

     Empact GroupCape Town City Centre

    Role : Catering Manager Reporting to: Regional Manager Business Area: Cape Town Main Purpose of the job food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions


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    Breakfast Manager

    Cape Town City Centre

    Join this 5* Hotel as a Breakfast Manager

    Company Overview:


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    Restaurant Manager

    Cape Town City Centre  Monthly

    related field

  • Minimum of 3 years restaurant management experience working in luxury hotels/lodges
  • Must and own transport (essential)
  • Be able to manage the standards, service, quality and efficiency inventory control
  • Must be have sound staff management abilities and be able to motivate and mentor


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  • Restaurant Manager

    Cape Town City Centre

    Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations will include personnel management, workplace safety, sales building, food safety, sanitation, profit maximization communicating and setting the pace.

  • Conduct managers meetings, crew opinion surveys, and communication and safety procedures.
  • Manage and enforce people minimums.
  • Complete management schedules
  • Workplace Safety/Security:

    Assistant Catering Manager

     Empact GroupCape Town City Centre

    food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs, and an overall understanding of HACCP 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions literate. Key areas of responsibility: Assist with managing daily operations of the assigned unit. Assist


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    Junior Store Manager - Atlantis

     PedrosAtlantis

    Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with sales and GP% targets, including motivating staff Managing staff including discipline and work rosters Work restaurant/take-away forward Ensuring compliance with health and safety regulations REQUIREMENTS: Restaurant and Fast-Food Micros experience and knowledge - advantageous Management skills Organizational skills Customer Service


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