energetic and creative and be prepared to work Salary neg on experience
ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product development CT Northern Suburbs/Paarl. Location : Cape Town Salary : market related DETAILS Our client, a global producer tertiary qualification in Food Technology or Food Science At least 1 5 yrs working experience in product
energetic and creative and be prepared to work Salary neg on experience
operation of the food and beverage department. Salary: R27 850.00 Pension Employee 7.5% Employer 10.5%
operation of the food and beverage department. Salary: R27 850.00 Pension Employee 7.5% Employer 10.5%
able to handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private are WOW'd Allocations of management sections on busy days Cash-up's – Pilot / Cash-up's on excel sheet years restaurant / FOH management experience in a busy trendy restaurant be innovative and energetic be
Responsibilities will include: Opening and closing of business Cashup management Staff management FOH and BOH
Responsibilities will include: Opening and closing of business Cashup management Staff management FOH and BOH
for staff. Requirements: Bachelor's degree in Business Administration, Hospitality Management, or a related projects simultaneously, and adapt to changing business needs in a fast-paced environment. Proficiency
for staff. Requirements: Bachelor's degree in Business Administration, Hospitality Management, or a related projects simultaneously, and adapt to changing business needs in a fast-paced environment. Proficiency