Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape degree in Food Technology or Consumer Science. 5-7 years experience in baking technology, preferably in
manufactures tailor-made technology and system solutions for applied surface technology. The products protect Chemistry (NQF level 7) or; • BTech (Bachelor of Technology) in Chemistry (NQF level 7) • Experience: A minimum
REQUIREMENTS BSc Honours / MSc in Chemistry, Chemical Technology or related. ONLY UNIVERSITY GRADUATES WILL BE
REQUIREMENTS BSc Honours / MSc in Chemistry, Chemical Technology or related. ONLY UNIVERSITY GRADUATES WILL BE
degree in a relevant field such as Information Technology, or Engineering. • Proven experience in quality
improvement. Stay updated on emerging trends, technologies, and regulatory changes in the SHEQ field, and
improvement. Stay updated on emerging trends, technologies, and regulatory changes in the SHEQ field, and
and completed per annum as per schedule. Lead technology transfers of all products when needed. Implement
and completed per annum as per schedule. Lead technology transfers of all products when needed. Implement