Completing of day closing procedures. 3 years experience Own Transport Must stay in Pretoria Basic Salary Salary R20 000-00 negotiable depending on experience
budget and food costs, ensuring profitability without compromising on quality.
budget and food costs, ensuring profitability without compromising on quality. Customer Satisfaction: processes to enhance the overall dining and meal experience. SOP Development and Oversight: Develop, oversee qualification or extensive experience in culinary arts. Minimum of 3-5 years' experience in a leadership role ability to implement and maintain these standards. Experience in developing and overseeing SOPs for kitchen
budget and food costs, ensuring profitability without compromising on quality. Customer Satisfaction: processes to enhance the overall dining and meal experience. SOP Development and Oversight: Develop, oversee qualification or extensive experience in culinary arts. Minimum of 3-5 years' experience in a leadership role ability to implement and maintain these standards. Experience in developing and overseeing SOPs for kitchen
experienced Procurement Manager who has in dept experience within the hospitality industry. The company qualification (Desirable). Minimum of 5 years' experience in Purchasing (Essential). Cost Control / procurement conjunction with purchasing system supplier (Wanama) Calls for quotations for any items costing more than a
experienced Procurement Manager who has in dept experience within the hospitality industry. The company qualification (Desirable). Minimum of 5 years' experience in Purchasing (Essential). Cost Control / procurement conjunction with purchasing system supplier (Wanama) Calls for quotations for any items costing more than a
conjunction with purchasing system supplier (Wanama) Calls for quotations for any items costing more than a qualification (Advantage) EXPERIENCE AND SKILLS REQUIRED: Minimum of 5 years' experience in Purchasing (Essential)
qualification (Desirable).
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
Candidates with 6 years Restaurant management experience, of which 5 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 17 – 20 K CTC depending on experience. Quote Reference RA44 when applying. The post