pecific Tasks and Standards: S ales: Visitations - Call on all owners / store managers / bakery managers orders from clients - accurate and detailed. Retail - Call on retail stores - existing and new clients. Marketing: be documented. Promotions - Offer promotions as required by clients - promotions during celebration periods procedures. Bakery Openings - Bakery support as required - merchandising - Hands on baking. Deliveries Assist with effective emergency deliveries when required - Accurate and timeously. Administration: Client