Taking calls and making bookings • Cashing up sales • Controlling petty cash. • Introducing clients to
Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience
Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience
service duties. Education and experience required: Matric is essential Minimum of 1-year experience in the
Requirements: Conference and events experience. Matric. Tertiary qualification in hospitality or events
Requirements: Conference and events experience. Matric. Tertiary qualification in hospitality or events