Junior Sales & Operations Consultant - Salt River, Cape town R15 000 to R20 000 CTC Per join their team.
As a Junior Sales & Operations Consultant, you''ll play a vital role necessary documentation is attached
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National individual to join their team. As a Junior Sales & Operations Consultant, you'll play a vital role in ensuring necessary documentation is attached Handling operational duties, including standby shifts and duty weekends
Introduction Well known fast food restaurant chain Description One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within the Wester
One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within the Western Cape already.
Must have a clear Criminal record and
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National individual to join their team. As a Junior Sales & Operations Consultant, you'll play a vital role in ensuring necessary documentation is attached Handling operational duties, including standby shifts and duty weekends
groceries Watercoolers have sufficient water Office plants are watered Qualifications and Experience Grade
Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures security procedures.
responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency in all responsibility: Oversee smooth operation of kitchen production and FOH operations Maintain consistency for
responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency in all responsibility: Oversee smooth operation of kitchen production and FOH operations Maintain consistency for
goals.. You will ensure efficient restaurant operation, as well as maintain high production, productivity customer-service standards. You will be managing day to day operations with a goal of controlling costs and providing safety and sanitation regulations