to oversee the procurement of food and packaging materials for their Food Retail businesses in Gauteng ideal candidate will have a strong background in food procurement, supply chain management, and negotiation strategies to meet the needs of the Food Retail business. Source and procure food and packaging products to meet factors that influence pricing Experience in managing food and packaging categories Excellent communication Knowledge of industry trends and regulations in the food retail sector. Proven track record of delivering
to oversee the procurement of food and packaging materials for their Food Retail businesses in Gauteng ideal candidate will have a strong background in food procurement, supply chain management, and negotiation strategies to meet the needs of the Food Retail business. Source and procure food and packaging products to meet factors that influence pricing Experience in managing food and packaging categories Excellent communication Knowledge of industry trends and regulations in the food retail sector. Proven track record of delivering
to oversee the procurement of food and packaging materials for their Food Retail businesses in Gauteng ideal candidate will have a strong background in food procurement, supply chain management, and negotiation strategies to meet the needs of the Food Retail business. Source and procure food and packaging products to meet factors that influence pricing Experience in managing food and packaging categories Excellent communication Knowledge of industry trends and regulations in the food retail sector. Proven track record of delivering
Employer Description
Our client is a Food Manufacturing Company
Job DescriptionOur client who supply chain, and business development within the food processing industry
shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing pastry, bakery, butchery, restaurant, and other food brands. This includes understanding the unique skills chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns and foster business, including health and safety standards in food handling and preparation. Payroll and Benefits Administration: hospitality environment. Ensuring Health and Safety in Food Handling Environments: Oversee adherence to strict
estimate how much food and beverage will be used and order supplies and manage food orders to ensure availability availability and reduce wastage. order supplies of non-food items, such as dishes and silverware, cooking utensils and cleaning products. Ensure health and safety of food. arrange to have equipment repaired or maintained parties of all sizes, managing complaints about food or service, resolving issues with the guests as and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications Training
Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the Stock service areas with supplies such as coffee, food, tableware, and linens. Explain how various menu
Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the Stock service areas with supplies such as coffee, food, tableware, and linens. Explain how various menu
shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing pastry, bakery, butchery, restaurant, and other food brands. This includes understanding the unique skills chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns and foster business, including health and safety standards in food handling and preparation. Payroll and Benefits Administration: hospitality environment. Ensuring Health and Safety in Food Handling Environments: Oversee adherence to strict
performance of the staff and complies with the company's food safety standards. He is also responsible for the ensure the facility complies with the company's food safety standards. The maintenance foreman must demonstrate third party consultant 8. Be an active member of the food safety team and the associated responsibilities the maintenance foreman should have worked in a food manufacturing environment for at least three years control systems as well as the requirements of a food safety system. PHYSICAL DEMANDS AND WORK ENVIRONMENT