rs degree in business, Supply Chain Operations, Food Science, Engineering or a related field
decrease of capacity.
Ensure that quality and food safety standards (QMS an FSP) as agreed with the
/>Requirements:
Minimum of 5 years progressive food manufacturing experience - with a minimum of 2 years
Degree or Advanced Diploma in a relevant field; Food Technology, Industrial Engineering, and Production
motor knowledge. Food technology understanding Excel and outlook understanding Food safety understanding sterilization and CIP procedures Education and Experience: Food technology degree or diploma Any engineering degree
motor knowledge. Food technology understanding Excel and outlook understanding Food safety understanding sterilization and CIP procedures Education and Experience: Food technology degree or diploma Any engineering degree