in the food manufacturing industry, is looking to expand their team. They specialize in food flavor creation
the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked
the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked
projects. Managing Capital Investment projects in food industry (” making it happen”) 10 years experience & Accounting principles Food plant principles and hygienic engineering: Food processing plants and technologies technologies (Maintenance and Utilities), food safety, hygienic engineering Company SHE standards Company
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
machinery and plant engineering, preferably in the food/beverage industry
be knowledgeable on the FSSC 22000. • To lead the food safety Team and update them on all relevant changes conscious about food safety and quality protocols in the distribution centre. • To be part of the Food safety
be knowledgeable on the FSSC 22000. • To lead the food safety Team and update them on all relevant changes conscious about food safety and quality protocols in the distribution centre. • To be part of the Food safety
knowledgeable on the FSSC 22000.
• To lead the food safety Team and update them on all relevant changes
about food safety and quality protocols in the distribution centre.
• To be part of the Food safety
operations extending across diverse industries including food services, freight management, and automotive retailing