To deliver service excellence through efficient customer service, point of sale (POS) operational activities and merchandising in store that leads to a positive customer experience. Job Objectives: To efficiently execute all operational activities at the point of sale in a timely and efficient manne
To deliver service excellence through efficient customer service, point of sale (POS) operational activities and merchandising in store that leads to a positive customer experience. Job Objectives: To efficiently execute all operational activities at the point of sale in a timely and efficient manne
all Dispatch Managers for a leading South African food manufacturer.
Desirable candidate should have
a minimum of 5 years experience in a high-volume food manufacturing environment, and team management experience
My Client a Multinational food manufacturer is looking for a Receiving Manager, the desirable candidate Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro
decrease of capacity.
Ensure that quality and food safety standards (QMS an FSP) as agreed with the
/>Requirements:
Minimum of 5 years progressive food manufacturing experience - with a minimum of 2 years
Degree or Advanced Diploma in a relevant field; Food Technology, Industrial Engineering, and Production
the Dry Food Packaging and FMCG Industry. Your Mechanical Qualification/Trade with related Food Processing/Production
the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked
the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked
motor knowledge. Food technology understanding Excel and outlook understanding Food safety understanding sterilization and CIP procedures Education and Experience: Food technology degree or diploma Any engineering degree
motor knowledge. Food technology understanding Excel and outlook understanding Food safety understanding sterilization and CIP procedures Education and Experience: Food technology degree or diploma Any engineering degree