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Slim Hospitality Development And Management
Human Resources Manager - Hospitality Industry (pastry, Bakery, Butchery, Restaurant & Food Brands). 20000 - 22000
Slim Hospitality Development And Management
South Africa
20000 - 22000 shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing pastry, bakery, butchery, restaurant, and other food brands. This includes understanding the unique skills chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns and foster business, including health and safety standards in food handling and preparation. Payroll and Benefits Administration: hospitality environment. Ensuring Health and Safety in Food Handling Environments: Oversee adherence to strict
share this job on whatsappRestaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 estimate how much food and beverage will be used and order supplies and manage food orders to ensure availability availability and reduce wastage. order supplies of non-food items, such as dishes and silverware, cooking utensils and cleaning products. Ensure health and safety of food. arrange to have equipment repaired or maintained parties of all sizes, managing complaints about food or service, resolving issues with the guests as regulatory requirements are obeyed. Supervise POS & Cashiers. total cash and charge receipts at the end of
Waiter/waitress R3000 - R3500
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the Stock service areas with supplies such as coffee, food, tableware, and linens. Explain how various menu
Waiter Waiter/waitress
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the Stock service areas with supplies such as coffee, food, tableware, and linens. Explain how various menu
Manager Restaurant Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing pastry, bakery, butchery, restaurant, and other food brands. This includes understanding the unique skills chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns and foster business, including health and safety standards in food handling and preparation. Payroll and Benefits Administration: hospitality environment. Ensuring Health and Safety in Food Handling Environments: Oversee adherence to strict
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Responsible for implementing company standards on food quality, preparation and presentation in his section standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly the kitchen at all time in order to provide prompt food responsible for organization of work within his and classroom training for all kitchen and related food department Personally conduct key training, attend
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Responsible for implementing company standards on food quality, preparation and presentation in his section standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly the kitchen at all time in order to provide prompt food responsible for organization of work within his and classroom training for all kitchen and related food department Personally conduct key training, attend
Butcher 6000 - 7500
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed should be able to exhibit high level knowledge of food preservation technics, especially in relationship of someone else while doing this job Interest in food related issues, especially meat preparation, deboning
Butcher Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed should be able to exhibit high level knowledge of food preservation technics, especially in relationship of someone else while doing this job Interest in food related issues, especially meat preparation, deboning
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