experience, with at least 5 years in a GM role. Strong operations management skills are required, as the successful responsible for overseeing the complete Restaurant operation. Applicants must present themselves in a professional
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties
the production process and organize day-to-day operations. Must be able to work night shifts as well. Salary
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include