including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue effectively upsell experiences to guests. Requirements: Matric qualification required; diploma or degree degree in Hotel Management preferred. Previous experience in a similar position within a 4/5 establishment
including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue effectively upsell experiences to guests. Requirements: Matric qualification required; diploma or degree degree in Hotel Management preferred. Previous experience in a similar position within a 4/5 establishment
estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist as needed. Financial management tasks including banking and handling the petty cash. Update sites such processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in in the restaurant / wine industry Requirements: Excellent leadership and communication skills Excellent Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD operator. Minimum Requirements: Matriculation 3 years restaurant management experience within an upmarket upmarket establishment PILOT Software experience Clear Criminal Record, a polygraph test will be conducted
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD operator. Minimum Requirements: Matriculation 3 years restaurant management experience within an upmarket upmarket establishment PILOT Software experience Clear Criminal Record, a polygraph test will be conducted
Technology / Food Science plus 1 5 yrs working experience in product development application focused on energy drinks. SA Food Legislation knowledge is required, as is tasting of a variety of food & alcoholic license & own vehicle. Advantageous : SAP experience & residing in CT Northern Suburbs/Paarl. keeping costs & raw materials in mind. The role requires good communication skills to liaise with various technical documentation, attending factory trials when required (including in house & external / customer
ensures that they are adhered to. Monitors requirements set out in the management agreement checklist Applicable tertiary education and at least 3 years experience in similar position Market related
allocations Bar and waiters allocation to functions when required Chatting to guests to ensure they are WOW'd Allocations service) 1 - 3 years restaurant / FOH management experience in a busy trendy restaurant be innovative and
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations professional development opportunities for staff. Requirements: Bachelor's degree in Business Administration industry, with at least 3-5 years of relevant experience. Strong understanding of fast-food operations
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations professional development opportunities for staff. Requirements: Bachelor's degree in Business Administration industry, with at least 3-5 years of relevant experience. Strong understanding of fast-food operations