Role: Cashier Reporting to: Catering Manager Business area: Midrand The main purpose of the job: The The successful candidate will perform cashiering duties, restock all beverages, general supplies and also communication skills Key areas of responsibilities: Cashiering duties Restock all beverages and general supplies
dashboards, and forecasts Maintain product and pricing information on customer portals and internally strategies and positioning Provide recommendations for pricing optimization, product mix, and territory allocation
invoices as per client requirements Ensure accounts, prices, discounts, items, qty, and rep codes are correct by your Line Manager Assist with Pastel updates (price changing, account changes etc.) Assist with Financial
integrity. • Collaborate with vendors to negotiate pricing, terms, and delivery schedules for spares. • Ensure effectively deal with vendors, ensuring favourable pricing and terms. • Ability to assess vendor performance
integrity. • Collaborate with vendors to negotiate pricing, terms, and delivery schedules for spares. • Ensure effectively deal with vendors, ensuring favourable pricing and terms. • Ability to assess vendor performance
product quality on the shelf, stock rotation, and price tags Execute merchandising activities as per cycle
product quality on the shelf, stock rotation, and price tags Execute merchandising activities as per cycle
goods and services that align with our values of price competitiveness, quality assurance, and timely delivery
goods and services that align with our values of price competitiveness, quality assurance, and timely delivery
as product samples and catalogues