Cashier Training Jobs in Johannesburg
- Johannesburg (11)
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Catering / hospitality
- Restaurant Staff (23)
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Cashier
Empact Group
Midrand
Role: Cashier Reporting to: Catering Manager Business area: Midrand The main purpose of the job: The The successful candidate will perform cashiering duties, restock all beverages, general supplies and also communication skills Key areas of responsibilities: Cashiering duties Restock all beverages and general supplies
share this job on whatsappWaiter/cashier
Gauteng JobsJohannesburg
We’re looking for people with a winning smile to wow our customers, to go the extra mile to make sure our guests are happy at all times when dining with us. We don’t expect you to go to crazy lengths, just show us that you’re brimming with passion and willing to learn There are loads of perks
Cw 410911 - Senior Sous Chef/head Chef
Johannesburg
R17,000 - R19,000K improve constantly.
Barista
Gauteng JobsJohannesburg
for you We offer all of our Barista’s incredible training and work with only the best ingredients If you
Cw 412480 - Restaurant Manager / Front Of House Manager
Johannesburg
R20,000, Negotiable and resolving guest concerns.
Cw 412442 - Senior Chef
Johannesburg
Negotiable leadership and team management skills.
Fast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
Contract Manager
Empact GroupJohannesburg
operational support, oversee client services, training, audits, and industrial relations related issues Ability to work flexible hours when required GMP Training and Practice Management of Employee head count
Operations Manager - Zanzibar
Johannesburg
USD 2300 for the effective management
Assist in training and developing of staff as necessary
Work documented and work closely with the
Hospitality training team to ensure clear communication
Ensure
KNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS):
Higher Diploma or Bachelors
Sous Chef
Empact GroupSandton
include a range of duties including planning menus, training new staff, and recording inventory. The Sous Chef improved over time Identify, support and raise staff training needs Execute staff disciplinary processes as policies and procedures daily Ensure staff is trained in all OH&S aspects and adhere to the requirements
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