PURPOSE: To ensure that quality products are received, and prepared for customers according to SOP. DUTIES AND RESPONSIBILITIES: Maintain cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items according to SOP whilst maintaining speed of
offering coffee choices, basic food preparation, cashiering and taking an active part in any unit sales promotion customers. To prepare basic food items. Attend to the till and deliver a great customer service experience