Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town. Looking for candidates
Project/Assistant Catering Manager Ensure that prices and quantity concur with order sheet and invoice
approval of Project/ Catering Manager Ensure that prices and quantity concur with order sheet and invoice
the quantity and quality according to the agreed price
Forward Cover at all times. Monitor barcoding and pricing errors or problems on wine stocks and report to Re-stock shelves if needed. Ensure all items and price tags/shelve tickets are in the correct place and conducting follow ups with customers regarding service, pricing and stock availability etc. Document and provide
Forward Cover at all times. Monitor barcoding and pricing errors or problems on wine stocks and report to Re-stock shelves if needed. Ensure all items and price tags/shelve tickets are in the correct place and conducting follow ups with customers regarding service, pricing and stock availability etc. Document and provide
handover Be Familiar with conference venues, tours, prices and facilities available within the area Be Familiar
constructing budgets and forecasts