Leading Restaurant brand is looking for a Restaurant Operator for their store in Glen Marais Kempton Park. Looking food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA29 when applying. The post Restaurant Operator – Kempton Park appeared first on freerecruit.co
will include quality control, quantity control, logistics management, stock control, and general administration the production process and organize day-to-day operations. Must have knowledge of a wide variety of baked
complete kitchen operation. Main duties will include food preparation and food quality control. Will be responsible responsible for kitchen control systems and stock management. Candidates must be able to work in a team
complete kitchen operation. Main duties will include food preparation and food quality control. Will be responsible responsible for kitchen control systems and stock management. Candidates must be able to work in a team
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &
beverage operations, will manage all stock and purchasing. Main duties will include stock control and all Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial
complete kitchen operation. Main duties will include food preparation and food quality control. Will be responsible responsible for kitchen control systems and stock management. Candidates must be able to work in a team
complete kitchen operation. Main duties will include food preparation and food quality control. Will be responsible responsible for kitchen control systems and stock management. Candidates must be able to work in a team
manage a busy kitchen operation. The person will be responsible for food quality control in each café as well
manage a busy kitchen operation. The person will be responsible for food quality control in each café as well