needed. Continually develop staff to regulate café operations. estimate how much food and beverage will be Provide input and feedback to direct supervisor and Operations Manager on ways to improve: Service Food Guest always delivered by all café staff. Work co-operatively with kitchen to ensure that café always provide of the servings. supervise the kitchen and dining room. Verify all steps and activities of food processes communications skills in order to exactly report to the Operations Manager when needed. R10000 - R12000 per month
as per predetermined standard Responsible for controlling food wastage, without compromising on food quality
as per predetermined standard Responsible for controlling food wastage, without compromising on food quality
equity and debt to minimize cost and maximize operational profit. Strategize on fund procurement through