experienced Catering Manager to oversee the catering operations at a prestigious private primary school. The Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal provision budget, including cost control and inventory management. Order stock and control stock levels to ensure ensure efficient kitchen operations. Supervise, train, and evaluate kitchen and catering staff. Delegate tasks
following: Front of house management Costing and stock control Great customer service and management skills Own required. Duties will include staff management, stock control and complaints handling. Rneg
following: Front of house management Costing and stock control Great customer service and management skills Own required. Duties will include staff management, stock control and complaints handling. Rneg
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
etc.