Cctv Control Room Operators Jobs in North Johannesburg
Food & Beverage Manager Sandton
Csg Resourcing Ltd
Sandton
R500000 per annum our food and beverage operations, including restaurants, bars, banquets, and room service. Your leadership coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences. Monitor ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining environment. Extensive knowledge of food and beverage operations, including culinary techniques, service standards management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays
share this job on whatsappFood And Beverage Manager - Sandton R500000 Per Annum
Csg Resourcing LtdSandton
R500000 per annum our food and beverage operations, including restaurants, bars, banquets, and room service. Your leadership coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences. Monitor ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining environment. Extensive knowledge of food and beverage operations, including culinary techniques, service standards management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our briefed by the analyst. Implement the standard operating procedures as directed by specialists. Work closely includes measuring compliance to the brand and operational standards as per the SOP guidelines. Provides on product knowledge, service standards and operational procedures. Provide coaching and guidance to in a timely and professional manner. Improves operational effectiveness by researching and developing new
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our briefed by the analyst. Implement the standard operating procedures as directed by specialists. Work closely includes measuring compliance to the brand and operational standards as per the SOP guidelines. Provides on product knowledge, service standards and operational procedures. Provide coaching and guidance to in a timely and professional manner. Improves operational effectiveness by researching and developing new
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