still maintaining the correct Hotel Standard Operating procedure and policies. RESPONSIBILITIES Greet questions and determine appropriate room types and maximize room rate. Dealing with incoming enquiries enquiries regarding accommodation availability, room types, rates, etc. within the required turnaround time information accurately Work with reception to allocate rooms accordingly Send quotations and follow up on unconfirmed questions about property facilities/services and room accommodations. Work with Sales team on group bookings
still maintaining the correct Hotel Standard Operating procedure and policies. RESPONSIBILITIES Greet questions and determine appropriate room types and maximize room rate. Dealing with incoming enquiries enquiries regarding accommodation availability, room types, rates, etc. within the required turnaround time information accurately Work with reception to allocate rooms accordingly Send quotations and follow up on unconfirmed questions about property facilities/services and room accommodations. Work with Sales team on group bookings
our food and beverage operations, including restaurants, bars, banquets, and room service. Your leadership coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences. Monitor ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining environment. Extensive knowledge of food and beverage operations, including culinary techniques, service standards management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays
our food and beverage operations, including restaurants, bars, banquets, and room service. Your leadership coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences. Monitor ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining environment. Extensive knowledge of food and beverage operations, including culinary techniques, service standards management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays
will include quality control, quantity control, logistics management, stock control, and general administration the production process and organize day-to-day operations. Must be able to work night shifts as well. Salary
beverage operations, will manage all stock and purchasing. Main duties will include stock control and all Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial
be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &
experience, with at least 5 years in a GM role. Strong operations management skills are required, as the successful responsible for overseeing the complete Restaurant operation. Applicants must present themselves in a professional proficient in staff management & training, stock control, Restaurant administration, and opening & closing
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous importance. Applicants must possess expertise in stock control and be able to work effectively under pressure