executive team and will supervise all phases of operations including: receiving, storage, production, quality profitability. Experienced in Research and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli Provide leadership for the successful day-to-day operation of the facility Work closely with quality control to insure customer commitments are met while operating at the highest efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and research ways to reduce costs while
executive team and will supervise all phases of operations including: receiving, storage, production, quality profitability. Experienced in Research and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli Provide leadership for the successful day-to-day operation of the facility Work closely with quality control to insure customer commitments are met while operating at the highest efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and research ways to reduce costs while
production of high-quality baked goods, efficient operations, and exceptional customer service. They manage policies Plan, organize, and oversee the daily operations of the bakery department, including production Develop and implement standard operating procedures (SOPs) for bakery operations, ensuring compliance with
production of high-quality baked goods, efficient operations, and exceptional customer service. They manage policies Plan, organize, and oversee the daily operations of the bakery department, including production Develop and implement standard operating procedures (SOPs) for bakery operations, ensuring compliance with
not limited to aiding in housekeeping, kitchen operations, front-of-house duties, and reservations. Additionally duties efficiently.
of all aspects regarding the food and beverage operation. Salary: R8500 Hours Responsibilities: ● Stock
candidate will be responsible for the overall operation of the restaurant, ensuring efficient workflow company standards. Responsibilities: Oversee daily operations of the Debonairs branch, including but not limited
modern practices of golf course management and operation, including merchandising and budgeting. Must have have a thorough understanding of the operation of a golf club in all aspects. Working knowledge of safety
modern practices of golf course management and operation, including merchandising and budgeting. Must have have a thorough understanding of the operation of a golf club in all aspects. Working knowledge of safety
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include