Chef Jobs in Stellenbosch
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Executive Chef - Stellenbosch
Empact Group
Stellenbosch
The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Staff together with the office administrator and head chef Ensure stock levels are sufficient and new stock departments, and related parties. The Head Chef leads a team of chefs in cooking and preparing meals, including
share this job on whatsappChef - Stellenbosch (3 Month Contract)
Empact GroupStellenbosch
culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer
Hot Section Chef De Partie
Stellenbosch
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REQUIREMENTS:
- Chef Certificate/Diploma
- Own transport with a license
- 2-3 years of previous experience as a Chef De Partie in a Hot Section
- Excellent communication area of responsibility
- Ensure that the Sous chef is informed on ingredient orders, maintains par manner
- Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
- Put
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