Chef Jobs in Stellenbosch
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Hot Section Chef De Partie
Stellenbosch
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REQUIREMENTS:
- Chef Certificate/Diploma
- Own transport with a license
- 2-3 years of previous experience as a Chef De Partie in a Hot Section
- Excellent communication area of responsibility
- Ensure that the Sous chef is informed on ingredient orders, maintains par manner
- Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
- Put
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