degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of experience
degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of experience
Strong understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication
Strong understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication
Mining, flotation, sulphide-based ores processing, laboratory flotation trials Excellent communication and
Mining, flotation, sulphide-based ores processing, laboratory flotation trials Excellent communication and
and quality standards. Responsibilities Conduct laboratory and field experiments to analyse and evaluate
and quality standards. Responsibilities Conduct laboratory and field experiments to analyse and evaluate