an Operations Manager for a hospitality island lodge, based in Zanzibar, Tanzania. This is a permanent management, implementation and updating of the lodge FBC to-do lists
Ensure that an environment throughout the daily functioning of the lodge
Ensure lodge styling guide and styling updates are times
Oversee all Food and Beverage aspects of the lodge and be sure they are to company standard.
pre-booked activities.
Assist in checking the lodge forecast and other office administration
in culinary management, preferably in a high-end lodge or hospitality setting.