beverages
organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
of house, tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints handling
of house, tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints handling