Main purpose of the position: To clean, stock and supply assigned area, inspection and documenting maintenance maintenance activities and special cleaning projects. Education and Experience required: Matric essential Knowledge, Skills, and Competencies: Knowledge of cleaning chemicals and supplies Communication skills Takes the Protection of Personal Information Act, 4 of 2013 (“POPI”).
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
incumbent ensuring that the kitchen area is kept clean and hygienic at all times. Job duties include, but following: To ensure that the kitchen is clean and tidy, equipment is clean and dustbins have been emptied Wash or pans Ensure fridges, windows and walls are clean at all times Remove waste, placing it in designated Maintain kitchen work areas, equipment, or utensils in clean and orderly condition To adhere to the health and Experience and knowledge: 6 months experience in cleaning, preferably in hotels and restaurants (advantageous)
the Protection of Personal Information Act, 4 of 2013 (“POPI”).
of quality and freshness.
are fully stocked, and the working environment is clean and tidy. You will be responsible for serving all are fully stocked, and the working environment is clean and tidy.
the Protection of Personal Information Act, 4 of 2013 (“POPI”).
stock and checking of variances (if applicable) • Clean glasses and bar utensils • Make drinks per order
organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire
to work under pressure High standards of hygiene Clean uniform, minimal jewellery and appropriate attire presentation Ensure the front desk area is always clean and tidy The post Hotel Receptionist appeared first