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Assist the Food service Manager or Executive Chef with driving profitability with Function, Venue Set Up and Off campus food service.
ent and training of staff on site including supervisors
ent and training of staff on site including supervisors
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ waste and keep costs down Delivering excellent service To assist in all food production areas with basic relevant paperwork reproduction and wastage sheets, cleaning records, etc To help with regular stock takes
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ waste and keep costs down Delivering excellent service To assist in all food production areas with basic relevant paperwork reproduction and wastage sheets, cleaning records, etc To help with regular stock takes
productivity
health, and safety requirements
services environment
Nelson
responsible for overseeing smooth operation of service, maintain consistency in all menu items and assist experience in Hospitality environment Customer Service experience Min of 2 years’ experience in the same knowledge Knowledge, Skills and Competencies: Customer service and communications skills Knowledge of basic mathematics of responsibility: Oversee smooth operation of service production Maintain consistency for all menu items
responsible for overseeing smooth operation of service, maintain consistency in all menu items and assist experience in Hospitality environment Customer Service experience Min of 2 years’ experience in the same knowledge Knowledge, Skills and Competencies: Customer service and communications skills Knowledge of basic mathematics of responsibility: Oversee smooth operation of service production Maintain consistency for all menu items