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Catering / hospitality
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Pass Co-ordinator
Hawkshead Recruitment
Sandton
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR RESPONSIBILITIES: - Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At
share this job on whatsappDuty Manager (franschhoek) X 2
Paarl
Market related
Minimum requirements for the role:
- Must have a Tertiary Qualification in Hospitality or Hotel Management
- Minimum 3 years experience as Duty Manager or Assistant Hotel Manager will be required
- A certificate in First Aid, Fire Fighting and/or Health
Duty Manager (franschhoek) X 2
Mayfly Agri LtdPaarl
Reference: PTA001163-CD-1 A sophisticated group of boutique hotels is seeking an experienced Duty Manager to ensure the smooth functioning of the hotel's day-to-day activities, by addressing any issues that may arise, managing guest relations, supervising staff and coordinating with various departme
Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function minimum commitment of 1 year. Work 5 days a week with 2 days off. Paid weekly. Job Purpose: To consistently professional and hospitable image to the guest and give full co-operation to any guest requiring assistance with prompt, caring and helpful attitude. To give full co-operation to any colleague requiring assistance in
Manager Food & Beverage Ireland
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function minimum commitment of 1 year. Work 5 days a week with 2 days off. Paid weekly. Job Purpose: To consistently professional and hospitable image to the guest and give full co-operation to any guest requiring assistance with prompt, caring and helpful attitude. To give full co-operation to any colleague requiring assistance in
Lodge Anchor
Hazyview
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- A minimum of 4 years work experience ideally 2 years as a trainee and in a well-recognized five star ancial management ability
- A hardworking, co-operative manner
- High standards of service
Restaurant Supervisor Ireland
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function minimum commitment of 1 year. Work 5 days a week with 2 days off. Paid weekly. You must be used to leading also Duty Managers. Rostered to work 5 days with 2 days off. Looking for a minimum of 1 year contract what is going on in the hotel for the day & to co-ordinate the 12-noon briefing for all staff with professional and hospitable image to the guest and give full co-operation to any guest requiring assistance with
Ah 415656 - Hotel Restaurant Supervisor (republic Of Ireland) Salary €13.50-€14.00 Gross Per Hour (ave Of 40 Hou
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function minimum commitment of 1 year. Work 5 days a week with 2 days off. Paid weekly. You must be used to leading also Duty Managers. Rostered to work 5 days with 2 days off. Looking for a minimum of 1 year contract what is going on in the hotel for the day & to co-ordinate the 12-noon briefing for all staff with professional and hospitable image to the guest and give full co-operation to any guest requiring assistance with
Jr 415707 - Mice Manager
North West
R12000 - R15000 candidate who will be responsible for planning and co-ordinating all group travel and events at the property
Summary Duties and Responsibilities
- Co-ordinate, arrange and confirm all group logistics/requirements
3-years experience as a MICE Manager, Banqueting Co-ordinator, or Guest Relations Manager in a 5-star
Guide
Port Elizabeth
- A minimum of 1- 2 years of work experience as a Field Guide in a similar and company.
- Confident but humble
- Co-operative and keen to work with the balance of the
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