would be a background of a working Chef · Valid driver’s licence & your own reliable vehicle · Excellent
Excellent time management skills Be able to alone Good organizational skills High standards of hygiene skills Confidence Well Groomed Well Spoken Go-Getter Good Personality Duties include: Under the direction
years must be as senior manager or GM. Must have a good understanding of general Restaurant operating procedures consider individuals with a loyal working history and good references. Must be skilled in staff management
in a similar role is preferred but not essential Good communication skills High standards of personal
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products
Objectives of this role Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense