Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
Manager. Experience required: Experience in the service industry especially in dealing with guests and local procedures, and quality of product. HC construction – Assisting the General Manager in maintaining
productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in Management experience in the hospitality, property or construction sectors. 5 years plus proven track record in
productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in Management experience in the hospitality, property or construction sectors. 5 years plus proven track record in
performance evaluations that are timely and constructive.
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence operations and optimize resource utilization. Offers constructive feedback and coaching to enhance team performance
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence operations and optimize resource utilization. Offers constructive feedback and coaching to enhance team performance
performance evaluations that are timely and constructive. Handles discipline and termination of employees equipment for repairs and maintenance; schedules for service. Collaborates with chefs to develop appetizing to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and
operation, modification, replacement and new construction activities to ensure that all jobs are being