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infection control standards at all times. Understand and follow procedures of infection control. Skills
managing day to day operations with a goal of controlling costs and providing a high quality experience with safety and sanitation regulations
knowledge of equipment maintenance, stock control and inventory control
is essential. Understanding costings, financial control as well as training & Development of staff
is essential. Understanding costings, financial control as well as training & Development of staff
staff • Understanding of costings and financial controls • Drivers licence and own transport – non negotiable
staff • Understanding of costings and financial controls • Drivers licence and own transport – non negotiable
the successful candidate will administer and control stock, liaise directly with the supplier and staff are done on all food products. Implement strict controls in the Fridge/Freezer and Storeroom Work in Conjunction
the successful candidate will administer and control stock, liaise directly with the supplier and staff are done on all food products. Implement strict controls in the Fridge/Freezer and Storeroom Work in Conjunction