handle administrative tasks, supervising, and controlling trolley services. Preference will be given to and controlling trolley activities
· Management of the assets and staff under your control and within the operations, Ensuring staff under your control maintain high level of service to customers
infection control standards at all times. Understand and follow procedures of infection control. Skills
environment is advantageous Experience in hygiene control Experience in menu analysis Experience in therapeutic of responsibilities: Monitor and manage hygiene control, menu analysis and therapeutic diets Monitor, uphold
Must be computer literate Experience with stock control, ordering and receiving Hospital Catering experience needs to the catering manager To ensure portion control, preparation and storage methods thereby avoid
Must be computer literate Experience with stock control, ordering and receiving Hospital Catering experience needs to the catering manager To ensure portion control, preparation and storage methods thereby avoid
including: receiving, storage, production, quality control, maintenance, and shipping. Seasoned Head of Butchery operation of the facility Work closely with quality control personnel to review product consistency while monitoring
including: receiving, storage, production, quality control, maintenance, and shipping. Seasoned Head of Butchery operation of the facility Work closely with quality control personnel to review product consistency while monitoring
Strong financial acumen, proven budgetary and food control practices Key Areas of Responsibility: To develop
Functions chef is compulsory Experience with stock control, ordering and receiving Food skills essential Key