kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices
kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices
conferencing and banqueting division, and lead a team of cooks. This position requires a grade 12 or equivalent in the relevant field, or national diploma in Cooking (as Chef) or equivalent qualification with NQF management abilities; up-to-date knowledge of cooking techniques, recipes and Food Safety Management
kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role
kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role