industry in Kenya.
industry in Kenya. Proficiency in MS Office applications and restaurant management software. Fluency (KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed. Team managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture of or customer complaints promptly and implement corrective actions to prevent recurrence. Customer Experience experience. Train restaurant staff on customer service standards, up-selling techniques, and conflict
industry in Kenya. Proficiency in MS Office applications and restaurant management software. Fluency (KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed. Team managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture of or customer complaints promptly and implement corrective actions to prevent recurrence. Customer Experience experience. Train restaurant staff on customer service standards, up-selling techniques, and conflict
efficient operations, and exceptional customer service. This role includes managing a team of bakery staff submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a contacted within 14 days, please consider your application unsuccessful. You have the right to “Opt-Out”
submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a contacted within 14 days, please consider your application unsuccessful. You have the right to "Opt-Out"
submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a contacted within 14 days, please consider your application unsuccessful. You have the right to "Opt-Out"
of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Maintaining
smooth running of the department
Achieving service excellence through teamwork
guests and ensure to provide excellent customer service and a pleasant dining experience to our guest. the lunch/dinner menus
authorisations, deal with budget variances and take corrective actions. Maximize all aspects of profitability productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in
authorisations, deal with budget variances and take corrective actions. Maximize all aspects of profitability productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in