employees and ensure succesful completin of their internship / mentorship programmes Quality Management Conduct
project planning, to ensure that project design credit (AIP) will be efficiently utilized. Organize and Knowledge of Costing Guidelines and Finance & Accounting principles Food plant principles and hygienic
payment certification, cost reporting, doing final accounts etc. Must be able to run medium size (service
payment certification, cost reporting, doing final accounts etc. Must be able to run large size (service value