is to deliver expert nursing care to maintain continuity of patient care, upholding nursing standards and promote cost effective, safe quality patient care in accordance with hospital standards and policies hospital, including antenatal care. Ensure continuity of patient care by seamlessly stepping into the shortages. Patients receive uninterrupted nursing care, maintaining their treatment plans, medication schedules high quality patient care consistent with organizational expectations. They follow care plans, medication
quality products are received and prepared for customers according to SOP. DUTIES AND RESPONSIBILITIES: whilst maintaining speed of service Provide great customer service REQUIREMENTS: Restaurant and Fast-Food experience, minimum 1-year related experience required Customer Service Good Verbal Communication Skills National
purchasing and orders Dealing with customer complaints and maintaining customer service levels of the restaurant/ knowledge Management skills Organizational skills Customer Service and good verbal communication skills Problem-solving
facilities promote a safer environment for employees, customers, and visitors.Regular maintenance identifies potential reflects positively on a company's brand image. Customers and clients are more likely to have a favourable