Customer Insight Manager Jobs in South Africa
- Gauteng (138)
- Western Cape (61)
- Kwazulu Natal (20)
- Eastern Cape (5)
- Limpopo (5)
- Northern Cape (4)
- Mpumalanga (2)
- North West (2)
- Free State (1)
Catering / hospitality
- Orion Group
- Last 7 days (2)
Food & Beverage Manager Bergville
Orion Group
Bergville
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with
share this job on whatsappFood And Beverage Manager
Orion GroupBergville
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with
Deputy General Manager Bergville
Orion GroupBergville
seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern will have extensive experience in hospitality management, strong leadership skills, and a proven track high levels of customer service and operational excellence. The Deputy General Manager will work closely closely with the General Manager to drive overall business performance and ensure the smooth and efficient September 2024. Responsibilities: Assist the General Manager in developing and implementing business strategies
Deputy General Manager
Orion GroupBergville
seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern will have extensive experience in hospitality management, strong leadership skills, and a proven track high levels of customer service and operational excellence. The Deputy General Manager will work closely closely with the General Manager to drive overall business performance and ensure the smooth and efficient September 2024. Responsibilities: Assist the General Manager in developing and implementing business strategies
Hotel General Manager Hartbeesfontein
Orion GroupHartbeesfontein
a highly skilled and experienced Hotel General Manager to oversee all aspects of our hotel operations plans to achieve business objectives and goals Manage and monitor hotel budgets, expenses, and revenue satisfaction by maintaining high standards of customer service Recruit, train, and supervise hotel staff all health, safety, and sanitation regulations Manage relationships with vendors, suppliers, and other qualification A Bachelor's degree in Hospitality Management or related field will be preferred Minimum of
Hotel General Manager
Orion GroupHartbeesfontein
a highly skilled and experienced Hotel General Manager to oversee all aspects of our hotel operations plans to achieve business objectives and goals Manage and monitor hotel budgets, expenses, and revenue satisfaction by maintaining high standards of customer service Recruit, train, and supervise hotel staff all health, safety, and sanitation regulations Manage relationships with vendors, suppliers, and other qualification A Bachelor's degree in Hospitality Management or related field will be preferred Minimum of
Chef Bergville
Orion GroupBergville
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Chef
Orion GroupBergville
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Executive Housekeeper
Orion GroupBergville
welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership and communication communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals work effectively under pressure and manage multiple priorities. Customer service-oriented mindset with a
Executive Housekeeper Bergville
Orion GroupBergville
welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership and communication communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals work effectively under pressure and manage multiple priorities. Customer service-oriented mindset with a
Share on Facebook
Share on Twitter
Share on Linkedin