highest standards of customer service is delivered, responsible for assisting customers and meeting set targets Stock management processes are followed daily Customer orders are followed up Weekly stock counts are completed weekly Customer Service Provide excellent customer service Internal & external customer relationship relationship building Maintain good customer relationships Product knowledge Minimum Requirements: Experience: & Organising Thinking Analytically Building Relationships Attention to Detail Understanding Others Influencing
quality products are received and prepared for customers according to SOP. DUTIES AND RESPONSIBILITIES: whilst maintaining speed of service Provide great customer service REQUIREMENTS: Restaurant and Fast-Food experience, minimum 1-year related experience required Customer Service Good Verbal Communication Skills National
purchasing and orders Dealing with customer complaints and maintaining customer service levels of the restaurant/ knowledge Management skills Organizational skills Customer Service and good verbal communication skills Problem-solving
Dis-Chem Health Focus products through consistent customer service, Minimum Requirements: Essential: Grade description: Assist and advise customers, and ensure the highest levels of customer care and service are met Competencies: Essential: Promotions and personal selling Customer service Strong command of the English language
facilities promote a safer environment for employees, customers, and visitors.Regular maintenance identifies potential reflects positively on a company's brand image. Customers and clients are more likely to have a favourable
Solving Skills Tenacity Ability to build valuable relationships with relevant stakeholders Ability to build
Solving Skills Tenacity Ability to build valuable relationships with relevant stakeholders Ability to build