distribution of goods.
Customer and Personal Service- Knowledge of principles and processes processes for providing customer and personal services. This includes customer needs assessments, meeting meeting quality standards for services, and evaluation of customer satisfaction.
Food Safety specific processes, practices and standards to handle customer complaints.
Fair Cape Specific Processes internal processes and practices, such as RTM. Customer complaints, Document management, Reporting Systems
possible, making use of all resources to meet customers requirements.
Preferred Requirements