Customer Service%2C Workforce Planner%2C Co Jobs in Johannesburg
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Catering / hospitality
- Restaurant Staff (30)
- Slim Hospitality Development And Management (7)
- Csg Resourcing Ltd (4)
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Pass Co-ordinator
Hawkshead Recruitment
Sandton
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR RESPONSIBILITIES: - Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At
share this job on whatsappRestaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 equipment repaired or maintained and schedule other services. Offering product knowledge for staff when necessary of all sizes, managing complaints about food or service, resolving issues with the guests as they arise performance. Monitor the actions of staff and customers to ensure that safety standards and regulatory supervisor and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications professional level of customer service is always delivered by all café staff. Work co-operatively with kitchen
Wedding Coordinator Johannesburg
Orion GroupJohannesburg
up-to-date advice and options. Provide exceptional customer service, promptly addressing any client concerns or Proven experience as a wedding coordinator or event planner. Exceptional organizational and time management
Wedding Coordinator
Orion GroupJohannesburg
up-to-date advice and options. Provide exceptional customer service, promptly addressing any client concerns or Proven experience as a wedding coordinator or event planner. Exceptional organizational and time management
Restaurant Manager Bryanston NEW
Landing On Mars Pty LtdBryanston
R15000 - R20000 have a passion for delivering exceptional customer service, a strong background in food and beverage inventory management, and customer service. - Ensure high levels of customer satisfaction by maintaining maintaining quality standards and resolving customer complaints promptly. - Train, supervise, and motivate staff staff members to provide excellent service and achieve performance goals. - Monitor food and beverage to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
Restaurant Manager R15000 - R20000 NEW
Landing On Mars Pty LtdBryanston
R15000 - R20000 have a passion for delivering exceptional customer service, a strong background in food and beverage inventory management, and customer service. - Ensure high levels of customer satisfaction by maintaining maintaining quality standards and resolving customer complaints promptly. - Train, supervise, and motivate staff staff members to provide excellent service and achieve performance goals. - Monitor food and beverage to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
Restaurant Manager - Meyersdal
Johannesburg
R 15 000
Responsibilities/Duties:
- Coordinate operations.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently efficiently and effectively to customer complaints.
- Regularly review product quality.
- Appraise
- Train new and current employees on proper customer service practices.
- Coordinating departmental
Hospital Catering Manager
FreerecruitKempton Park
for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
Ah 408348 - Senior Restaurant Manager
Johannesburg
R15,000-R20,000 Takes/Cash Ups/Management of service and staff/Management of Uber Eats/Customer Care and relations.
Q butSkillsGreat People engagement. Great Customer service skills. Ability to oversee and manage staff staff effectively. Well experienced at managing service within a busy restaurant. Experience at coordinating
Butcher 6000 - 7500
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 consumers Listens to customers and answers their questions related to the services provided to them Displays Negotiates and confirms orders from customers Offers meaningful advice to customers on how to preserve meats they to avoid contamination of the meats Educates customers on their choice of meat to satisfy their meat tools to cut, grind, tie, and prepare meets for customers Cuts meats and puts them into good arrangement selection by customers Make arrangements for delivery of orders received from customers. Education: A
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