Responsibilities/Duties:
goods, efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain food safety practices, hygiene standards, and customer service protocols Handle customer inquiries, complaints Effective communication skills. Exceptional customer service skills R25 000 - R30,000 pm
with a professional approach, providing a customer-centric service from check-in to check-out. The ideal demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to beverages to guests. Maintain a high level of customer service and care throughout all guest interactions beverages to guests. Maintain a high level of customer service and care throughout all guest interactions demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to
with a professional approach, providing a customer-centric service from check-in to check-out. The ideal demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to beverages to guests. Maintain a high level of customer service and care throughout all guest interactions beverages to guests. Maintain a high level of customer service and care throughout all guest interactions demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to
sense of humour. You will share our clients customer service values. Experience in a similar role is preferred
references. Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12
skills and for candidates with a passion for customer service. Will only consider well-spoken and presentable
presented.
Catering, and Food & Beverage skills Customer Service skills Experience in cooking and menu planning
which will include inventory management and customer service. They will be comfortable in providing support running costs, disciplinary measures, etc. Customer relations, services, orders, complaints, feedback, etc. Overseeing and performing of hygiene, equipment, customer service, etc. training. Work together with the team