Please quote Baker/Demo The post Demo Baker : food service appeared first on freerecruit.co.za .
quality products are received and prepared for customers according to SOP. DUTIES AND RESPONSIBILITIES: speed of service Provide great customer service REQUIREMENTS: Restaurant and Fast-Food Service experience minimum 1-year related experience required Customer Service Good Verbal Communication Skills National
good customer service Experinece is very important to provide the right drinks and good customer service
good customer service Experinece is very important to provide the right drinks and good customer service
kitchen production in order to provide quality food service. E ducation and Experience required: Minimum of contract catering environment is essential Customer Service experience is essential Matric is essential and compliance with food safety standards. Customer service and communications skills Contribute to effective daily kitchen production Provide quality food service
and orders Dealing with customer complaints and maintaining customer service levels of the restaurant/ regulations Requirements: Restaurant and Fast-Food Service experience. Minimum 2-year related experience required knowledge Management skills Organizational skills Customer Service and good verbal communication skills Problem-solving
and services to guests. You are the first point of contact for guests and use a range of service and administration skills to offer exceptional customer service while maintaining the smooth operation of with guests, providing a high standard of customer service, answering questions, and providing recommendations greeting guests, the concierge offers high-quality service by helping with check in process and direction stay and establish a high standard for attentive service Qualifications Matric Certificate (Minimum requirement)
and services to guests. You are the first point of contact for guests and use a range of service and administration skills to offer exceptional customer service while maintaining the smooth operation of with guests, providing a high standard of customer service, answering questions, and providing recommendations greeting guests, the concierge offers high-quality service by helping with check in process and direction stay and establish a high standard for attentive service Qualifications Matric Certificate (Minimum requirement)
for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
Takes/Cash Ups/Management of service and staff/Management of Uber Eats/Customer Care and relations.
Q butSkillsGreat People engagement. Great Customer service skills. Ability to oversee and manage staff staff effectively. Well experienced at managing service within a busy restaurant. Experience at coordinating