communication skills as well as a high aptitude for customer interaction and to understand and pre-empt the necessary. Analyse guest feedback and provide solutions to ensure continuous improvement towards guest level in Reservations. Experience in handling customer relationships and developing & promoting product
requirements, and provide personalized event solutions.
food service operations, managing staff, ensuring customer satisfaction, menu planning, and cooking. The Service, Catering, and Food & Beverage skills Customer Service skills Experience in cooking and menu
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints
requirements, and provide personalized event solutions. Coordinate with vendors, suppliers, and internal
requirements, and provide personalized event solutions. Coordinate with vendors, suppliers, and internal
organizing skills and for candidates with a passion for customer service. Will only consider well-spoken and presentable
staff management would be advantageous. Strong customer relations skills are of paramount importance.