overnight requests and balance accounts from the day shift. Responsible to check in guests and manage managing requests
within the hotel
in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
organize day-to-day operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts
Brigade serving high-end cuisine (Three meals per day with Tea/Coffee Breaks) to its high-end, mostly international environment).
BenefitsSingle Accommodation. 21 days on and 7 days off work cycle.
pressure.
The work cycle is 15 days on and 5 days off
Live in with board and lodging
Responsibilities:
advantageous Live-in, 6 days off per month with 21 annual leave days. Accommodation, Uniform, Laundry
to manage the production process and organize day-to-day operations. Must be able to work night shifts