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Debtors Clerk With Credit Control Jobs in Sandton, Gauteng

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Senior Bakery Manager – Sandton

 Restaurant StaffCentral Johannesburg

will include quality control, quantity control, logistics management, stock control, and general administration


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Front Of House Restaurant Manager – Sandton

 Restaurant StaffCentral Johannesburg

administration & system controls essential. Duties will include staff management, stock control, opening &


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Restaurant F&b Manager – Bryanston

 Restaurant StaffKempton Park

and purchasing. Main duties will include stock control and all stock related administration. Looking for Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial


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Senior Front Of House Restaurant Manager – Sandton

 Restaurant StaffSunrise

administration & system controls essential. Duties will include staff management, stock control, opening &


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Food & Beverage Manager Sandton

 Csg Resourcing LtdSandton  R500000 per annum

ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays


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Food And Beverage Manager - Sandton R500000 Per Annum

 Csg Resourcing LtdSandton  R500000 per annum

ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays


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Hospital Catering Manager

 FreerecruitKempton Park

also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own


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Junior Restaurant Manager – Sandton

 Restaurant StaffCentral Johannesburg

importance. Applicants must possess expertise in stock control and be able to work effectively under pressure


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Kitchen Staff Parkmore, Sandton

 Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

as per predetermined standard Responsible for controlling food wastage, without compromising on food quality


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Kitchen Staff 3000 - 5000

 Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

as per predetermined standard Responsible for controlling food wastage, without compromising on food quality


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